I posted about the pending energy crisis in my house. I was not on track to meet my goal of reducing energy usage by 5% from last year, and therefore would not be able to receive my energy credit. The thought of not getting the energy credit has put me in a little bit of an "energy conservation frenzy" where even the kids are running around and turning off lights.
Friend SH bought me the most wonderful label maker as a Valentine's day present and with it I labeled all the cords in my kitchen so I can leave all appliances unplugged and only plug in when I actually use them. I bought a clothesline to line dry my clothes using the heater that is running in the house as my dryer. I sit in the dark for 10 minutes a day. I have unplugged all stereo equipment, all TV equipment during the week (since we never watch anyways) and have basically tried to reduce the energy consumption, planned or unplanned from the house.
Guess what. I'm almost on track. I'm almost on track to meet my energy goal. I am a few units off, according to my PGE webpage where I've been tracking it, but I went from "not on track to meet your goal" to "almost on track" in about two weeks. And can I tell you? Achieving that end result has been nothing short of exciting. It's WONDERFUL to get there. It feels GREAT to move, even if it is as silly as getting a stinking energy credit. I'll take that feeling of success to the bank, thank you very much.
Now, I made this tofu dish the first time, and really wasn't happy with the flavor. I mean, it tasted good, was tasty, but the flavor combination that I was looking for in my head somehow didn't make it onto the plate, so I decided to try again. This time, when I tried again, I found the flavor that I wanted and the enjoyment I had missed out on the last time.
It's been nice this week, getting reminded that when you try, try hard at something, and give it your all - good things happen from your effort. The energy credit? More meaningful because I've been working at it. The tofu dish? Better because I had to try again to make it. I love it when life gives back as much as you put in.
Honey Soy Tofu Stir Fry
2 packages of 14 oz to 16 oz firm tofu
3 tablespoons vegetable oil
¼ onion, finely chopped
4 scallions, cut into 2 inch lengths
3 tablespoon soy sauce
2 tablespoon honey
1 tablespoon sake
1 tablespoon finely chopped garlic
1 tablespoon grated ginger
1 teaspoon to 1 tablespoon sambal oelek (ground chili peppers) - up to you depending on your heat
1 teaspoon sesame oil
1 teaspoon sesame seeds
A large pinch of black pepper
Cut tofu into 1 inch cubes. Place tofu on paper towels and allow water to drain from tofu, for about 10 minutes.
In a small bowl mix together soy sauce, honey, sake, garlic, ginger and sambal oelek. Set aside.
Heat heavy skillet or wok over medium high heat. Add oil. When oil begins to shimmer, add tofu carefully, watching for splatters. Be careful! You can be hit with oil. Begin browning tofu on all sides, until most sides are golden brown. Total cooking time is about 8 to 10 minutes, until tofu is golden. Remove tofu from oil using a slotted spoon, and drain on paper towels.
Reduce heat to medium and in the same pan, same oil, add onions and scallions, and cook until fragrant, about 1 minute. Add soy sauce mixture and cook, until sauce is reduced down and slightly thickened, about 2 minutes. Add tofu and mix together, until tofu is all coated. Drizzle sesame oil, sprinkle sesame seeds and black pepper and do one more final toss.
Serve with rice. Enjoy.
One perfect morsel.